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From: Shelley Bright
Date: Thursday, 3rd December 2015

Marco Pierre White’s first ‘English Chophouse’ opens at the Hotel La Tour in November. 
Expect fresh, high quality meat cuts prepared with precision by trained craftsmen. Classics like Welsh rarebit, grilled oysters, chicken and leek pie and trout tartar will also be on the menu – served up in the luxurious surroundings of the modern four star hotel. 

Recognising Birmingham’s appetite for affordable glamour Mr White’s English Chophouse brings the traditional concept of a British chophouse to contemporary diners. The celebrity chef, who’s been closely involved with developing the restaurant in the city centre’s east side, says: “Chophouses were created in London in the 18th century and became fashionable in the 1960s. Our past is our foundation, let’s not forget that. 

Information on Hotel La Tour: Located in the east side of the city centre, next to iconic shopping destinations like the Bullring and Selfridges, contemporary and elegant Hotel La Tour offers the perfect accommodation whether travelling for business or leisure. 

With 174 lavish bedrooms all with walk in rain showers featuring touch screen temperature controls, a huge buffet style breakfast, stylish bar with electric atmosphere and its new Marco Pierre White Chophouse restaurant, Hotel La Tour is a true destination hotel. 

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